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KMID : 0380919780070010001
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Journal of the Korean Society of Food Nutrition
1978 Volume.7 No. 1 p.1 ~ p.6
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Nutritional Evaluation of Muscle Protein of Flounder, Limanda herzensteini, Dried by Different Methods
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정보영/Jeong BY
변대석/변재형/Byun DS/Pyeun JH
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Abstract
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KEYWORD
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FullTexts / Linksout information
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